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3.農(nóng)家餡餅

Shepherd's Pie, also known as cottage pie, is a traditional English dish comprising minced (ground) meat covered with mashed potato. The meat is typically lamb or beef left over from a Sunday roast. The term "shepherd's pie" tends to be used when the meat is lamb.

肉餡土豆餡餅是一道傳統(tǒng)英國(guó)菜肴，也叫農(nóng)家餡餅。主要材料是肉丁和土豆泥。通常會(huì)使用周日烤肉剩下的羊牛肉。當(dāng)肉是羊肉時(shí)，通常叫做“sheperd’s pie”(注：sheperd是牧羊人的意思）