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5.水果松糕

Trifle is a dish made from thick custard, fruit, sponge cake, fruit juice, and whipped cream. These ingredients are usually arranged in layers with fruit and sponge on the bottom, and custard and cream on top. Some trifles contain a small amount of alcohol such as port or, most commonly, sweet sherry.

水果松糕是由蛋奶沙司、水果、海綿蛋糕、果汁和攪打過的奶油特制而成。水果和海綿蛋糕放在下層，蛋奶沙司和奶油放在上層。有些水果松糕含有一點(diǎn)點(diǎn)究竟，比如波提葡萄酒，最常見的是加一點(diǎn)甜雪利酒。